jennifer paterson clarissa dickson wright

If you want to make the perfect omelette, Jacques Pepin’s reruns are there for you. If you want to know why a recipe works, geek out with Alton Brown. If you want to watch a master in the kitchen convince you that yes, you really can make this beautiful-looking thing, go watch Ina. (See Links after this article to read their Wikipedia profiles.) Photographer unknown (Tumblr). BBC’s celebrity cooks, hosts of the delightful and pioneering cooking show: The Two Fat Ladies, Clarissa Dickson Wright, and Jennifer Mary Paterson. But I’ve found myself re-watching a lot of Two Fat Ladies recently, even at a time when food TV has supposedly never been better, because for all its shortcomings, it remains the most compelling food show of the last 20 years.

Their food styling more ‘70s nightmare than late ‘90s British mod (so. Their cooking advice, frequently questionable (entire dishes without a lick of salt). Their menus were half extremely appetizing, half Frankenfood (egg mousse aspic and tomato-smothered cod, anyone?). Two years ago today, Clarissa Dickson Wright-full name Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright-died at age 66 in London but her legacy, as one of the two most notorious and inspiring bombasts to ever appear on Western television, has never felt more relevant.ĭickson Wright and her co-star Jennifer Paterson (who died in 1999 at the age of 71) were the self-proclaimed Two Fat Ladies, the motorcycle-cruising, sass-talking, pork-loving, globe-trotting romanticists who starred in a British cooking show from 1996 to 1999. Celebrity Cooks, Jennifer Paterson, left, and Clarissa Dickson Wright riding shotgun, posing with Patterson’s iconic bike, Thunderbird-complete with a rifle and a net full of fish (BBC). What today’s food TV can learn from two middle-aged cooks with questionable technique, outsized personalities, and an unending passion for the good life.

Jennifer paterson clarissa dickson wright